Blue Bistro Oceanfront Dining

Blue Bistro is proud to offer family-friendly oceanfront dining year round. Come experience delicious food while enjoying our beautiful oceanfront views. We are open for breakfast and dinner and offer daily specials as well as healthy options.

Blue Bistro is located in the Center Tower, Ground Level of Bay Watch Resort in North Myrtle Beach. Fresh menu selection varies daily, please visit our location for current specials.


Hours Of Operation

  • Breakfast: Every Day 6:30 – 10:30 AM
  • Lunch: Monday – Saturday Only 11:30 AM – 2:30 PM
  • Dinner: Thursday – Saturday Only 5:00 – 9:30 PM

† Hours are subject to change throughout the season.


New Year's Eve

Join us for a special New Year’s Eve Three Course Dinner!
Served Saturday December 31, 2016 from 5:00 PM to 9:30 PM.
Please Note: Standard dinner menu items will not be available during this special dining event.

Choose One (1) Starter:

  • New England Clam Chowder With Sourdough Croutons
  • Toasted Apple Pecan Salad with Raspberry Viniagrette

Choose One (1) Entrée:

  • Horseradish Crusted Prime Rib With Herbed Jus
    Served with Roasted Vegetable Medley In Parmesan Cream Sauce and Baked Russet Potato
  • Artichoke Shrimp & Chicken Pasta Over Angel Hair
    Served with Roasted Vegetable Medley In Parmesan Cream Sauce

Dessert:

  • New York Style Cheesecake with Dark Chocolate Shavings & Amaretto Lacing

$30 per person | Includes one (1) glass of house wine or fountain drink

PLUS: Save $15 off admission to our Oceanfront New Year’s Eve Party when you dine at Blue Bistro before the event! Learn More »

Seating is limited and reservations are recommended. Call 843.272.4600 to reserve now!


Thursday Low Country Seafood Buffet

Enjoy an all-you-can-eat feast of low country favorites every Tuesday evening!
Served every Thursday evening during normal dinner hours.
Please Note: Standard dinner menu items will not be available during this special dining event.

  • Low Country Boil
    South Carolina shrimp, smoked sausage,
    corn, and potatoes
  • Fried Shrimp
  • Clam Strimps
  • Fried Fish
  • Crab Cake Rounds
  • Green Beans
  • Roasted Potatoes
  • Coleslaw
  • Hushpuppies

$22 per person | $12 per child (12 & under)


Blue Bistro Menu

Breakfast Menu

Deluxe Breakfast Buffet
Fully loaded deluxe hot breakfast buffet featuring all your morning favorites. Dine-in only.
Adult  9.95      12 & Under  4.95      3 & Under  Free w/ Paid Adult

2-2-2 Breakfast Special
Perfect for guests looking for a quick bite on the go. 2 Eggs*, 2 Pancakes, and 2 Bacon or Sausage. Dine-in or Carry-out.  4.44


Lunch Menu


Soup & Salad

Chef’s Feature Soup
ask your server about our soup of the day      cup 3.6       bowl 5.3

House Salad
mixed greens, tomatoes, cucumbers and red onions, with cheddar cheese and croutons  7.5

Caesar Salad
romaine, parmesan and croutons tossed in creamy caesar  7.5

Seasonal Entrée Salad ♦
ask your server about our current specialty salad prepared with fresh seasonal ingredients  14

Upgrade Your Salad
Add grilled chicken breast  4
Add five grilled or fried shrimp  6


Homemade Wraps

served with pickle and choice of chips, fries or pasta salad

Chicken Caesar
grilled chicken breast with romaine and parmesan, tossed in caesar dressing  10

Turkey Bacon Ranch
oven roasted honey turkey, applewood smoked bacon and homemade ranch with lettuce and tomato  10

Cheeseburger Wrap*
a great low carb version of our signature 1/2 pound angus all american burger with cheese  11


Sandwiches

served with pickle and your choice of chips, fries or pasta salad

Island Grilled Chicken
with asian slaw and provolone on brioche  12

Traditional Club
smoked turkey, ham, bacon, cheddar, lettuce, tomato, and mayo on texas toast  12

Shrimp Po Boy
fried shrimp with lettuce, tomato and tartar sauce on hoagie roll  12

Classic BLT
applewood smoke bacon, lettuce, and tomato on toasted sourdough  8

Pulled Pork
slow smoked boston butt with homemade bbq sauce on kaiser roll with cole slaw and fries  11

Fresh Deli Sandwich
choice of turkey or honey ham with lettuce and tomato  10

Half Club & Soup Combo
half order of our traditional club sandwich and a cup of chef’s feature soup  8.3


1/2 Pound Angus Hamburgers

served with your choice of chips, fries or pasta salad

All American*
served on brioche with lettuce, tomatoes, and onion  10

Bacon Cheeseburger*
all american topped with bacon and american cheese  10

Black & Blue* ♦
topped with crumbled blue cheese  10


Dinner Menu


Appetizers

Coastal Hummus
black eyed pea hummus, served with tortilla chips   9

Calamari
hand battered, served with homemade marinara  10

Seared Ahi Tuna*
with a black & white poppy seed crust, over a bed of arugula with soy ginger sauce  10

Boom Boom Shrimp
black tiger shrimp, fried and tossed in our signature sauce  10

Hushpuppy Basket
fresh made, served with homemade honey butter  5


Soup & Salad

Chef’s Feature Soup
ask your server about our soup of the day      cup 3.6       bowl 5.3

House Salad
mixed greens, tomatoes, cucumbers and red onions, with cheddar cheese and croutons  7.5

Caesar Salad
romaine, parmesan and croutons tossed in creamy caesar  7.5

Seasonal Entrée Salad ♦
ask your server about our current specialty salad prepared with fresh seasonal ingredients  14

Make Any Salad An Entrée
Add grilled chicken breast  4
Add five grilled or fried shrimp  6


From The Sea

Shrimp & Grits
stone ground grits topped with sausage, blackened shrimp, burgundy wine sauce, and parmesan  20

Seafood Platter
ocean catch filet and shrimp, broiled or fried, with deviled crab, hushpuppies, fries and cole slaw  23

Shrimp Platter
a dozen shrimp, lightly breaded or broiled, with hushpuppies, fries and cole slaw  18

Fish Bites
hand battered, served with coleslaw, fries, and our signature dipping sauce  16

Fish Tacos
blackened or fried, topped with roasted mango salsa, cabbage, red onions, and spicy cilantro lime sauce served with black beans and caribbean rice  18

Atlantic Salmon Filet
grilled or blackened, over caribbean rice with sauteed vegetables  19

Low Country Crab Cakes
served over caribbean rice with seasonal vegetables and remoulade  19


From The Grill

Grilled Island Chicken
caramelized with a teriyaki glaze, topped with grilled pineapple, with caribbean rice and vegetable medley  17

Blackened Chicken Alfredo
in house made alfredo sauce with broccoli, cherry tomatoes, over penne  16

Grilled Pork Chop*
marinated, bone-in, served with sauteed green beans and baked potato  16

10oz Grilled Ribeye* ♦
center cut, rubbed with herbs and spices, served with baked potato and seasonal vegetables  23

SC Smoked Ribs
half rack of tender smoke ribs with baked potato and grilled corn  20


1/2 Pound Angus Hamburgers

served with your choice of chips, fries or pasta salad

All American*
served on brioche with lettuce, tomatoes, and onion  10

Bacon Cheeseburger*
all american topped with bacon and american cheese  10

Black & Blue* ♦
topped with crumbled blue cheese  10


Side Items

baked potato grilled corn vegetable medley
low country grits black beans Caribbean rice
fries


add a house or Caesar side salad, or cup of soup to any entrée  2.5


Kids’ Menu

ages 12 & under, includes beverage

Chicken Strips
three strips with fries  6

Grilled Cheese
american cheese on white bread with fries and pickle spear  6

Cheeseburger*
with fries and pickle spear  6


Indicates a blue bistro guest favorite menu item

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.