Dine oceanfront and enjoy mouth-watering dishes prepared daily. The Blue Room Cafe is located in the Center Tower, Ground Level.
The Blue Room Cafe offers a fresh, gourmet buffet prepared daily. Fresh menu selection varies daily, please visit our location for current specials.
Hours of operation
- Breakfast Monday – Friday: 6:30 AM – 10:00 AM
- Breakfast Saturday & Sunday: 6:30 AM – 10:30 AM
- Dinner: Closed for Season
*Breakfast hours are subject to change throughout the season. The front desk will be happy to provide the most up-to-date information.
Deluxe Breakfast Buffet
Fully loaded deluxe hot breakfast buffet featuring all your morning favorites. Dine-in only.
- Adult: $9.95
- Children (12 & Under): $4.95
- Children Under 3: FREE (with Adult Buffet purchase)
2-2-2 Breakfast Special
Perfect for guests looking for a quick bite on the go. 2 Eggs, 2 Pancakes, and 2 Bacon or Sausage. Dine-in or Carry-out.
- Only $4.44!
Closed For Season. We will be opening for dinner again in early spring.
2015 Valentine’s Day Dinner For Two
Join us on Valentine’s Weekend Friday and Saturday, February 13-14, 2015 from 5:00-9:00 PM for our special 4 course Valentine’s Day dinner event! Blue Room Cafe will be open featuring a special limited holiday event menu. Seating is limited and reservations are recommended. Call 843.272.4600 to make a reservation.
Valentine’s Day 4 Course Meal
All 4 course Valentine’s Day dinners are served with a shared appetizer, 2 side salads, 2 entrees, and 2 desserts.
Course 1 – Choice of Shared Appetizer
- Jumbo Lump Crabcakes
Jumbo lump crabcakes, mixed with peppers, Dijon mustard and spices, accompanied with a Lemon Dill Buerre Blanc
- Tomato Basil Bruschetta
House made garlic and herb crostinis, topped with balsamic infused tomatoes, tossed with fresh basil, thyme, and aged parmesan oregiano cheeses
Course 2 & 3 – Choice of Entrée with Side Salad
- Maple Grilled Chicken Breast
A maple brined tender chicken breast, grilled to perfection, served with a sweet potato pecan puree, braised wilted greens, and finished with a Grande Marnier orange cranberry compote
- Walnut Crusted Seared Salmon +$2
A walnut crusted wild atlantic salmon filet, garnished with roasted redskin garlic potatoes, steamed broccoli, and finished with a honey soy glaze
- Center Cut Del Monaco Ribeye +$4
Dry aged, center cut ribeye, paired with garlic redskin mashed potatoes, sautéed garlic green beans, and finished with a cabernet demi-glace
Course 3 – Choice of Dessert
- Crème Brulee Cheesecake
A chilled creamy custard, blended with sweet whole milk cream cheese and Madagascar vanilla beans, topped with fresh blackberry melba sauce and fresh raspberries
- Milk Chocolate Torte
A molten flourless chocolate “lava” torte, served with chocolate and raspberry sauce, topped with fresh raspberries
Menu items may be subject to change.
Valentine’s Day menu features a 4 course meal for 2 guests: Starting at $35.90
Prices do not include tax or gratuity.