Dining in Blue Room Cafe

Dine oceanfront and enjoy mouth-watering dishes prepared daily. The Blue Room Cafe is located in the Center Tower, Ground Level.

The Blue Room Cafe offers a fresh, gourmet buffet prepared daily. Fresh menu selection varies daily, please visit our location for current specials.

Hours of operation

  • Breakfast Monday – Friday: 6:30 – 10:00 AM
  • Breakfast Saturday & Sunday: 6:30 – 10:30 AM
  • Lunch: 12 Noon – 3:00 PM
  • Dinner: 5:00 – 9:00 PM
  • *Breakfast hours are subject to change throughout the season. The front desk will be happy to provide the most up-to-date information.



Deluxe Breakfast Buffet
Fully loaded deluxe hot breakfast buffet featuring all your morning favorites. Dine-in only.
Adult $9.95
12 & Under $4.95
3 & Under Free w/ Paid Adult
2-2-2 Breakfast Special
Perfect for guests looking for a quick bite on the go. 2 Eggs, 2 Pancakes, and 2 Bacon or Sausage. Dine-in or Carry-out.


Spinach & Artichoke Dip
With freshly baked garlic toast points.
Blue Crab Dip
With freshly baked garlic toast points.
Sautéed Crab Cakes
With a side of spicy remoulade sauce.
Buffalo Shrimp
Tossed in spicy buffalo sauce, with celery and Bleu cheese.
Coconut Shrimp
Fried and served with orange marmalade glaze.
Steamed Shrimp
Tossed in Old Bay and served with spicy cocktail and hot drawn butter.
Hushpuppy Basket
Served with house made honey butter.

Soup and Salads

Chef’s Soup of the Day or Blue Room Chili
With shredded cheddar and jack cheeses and red onions.
Cup $3.59
Bowl $5.29
House Salad
Fresh mixed greens, tomatoes, cucumbers and red onions. Topped with cheddar cheese and croutons with your choice of dressings.
Add grilled chicken breast for $2.50; Add grilled or fried shrimp for $3.50
Full $7.49
Side $3.69
Caesar Salad
Fresh romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Add grilled chicken breast for $2.50; Add grilled or fried shrimp for $3.50
Full $7.49
Side $3.69
Chef Salad
Smoked turkey, ham, bacon, cheddar and jack cheeses on mixed greens.
Coconut Shrimp
Fried and served with orange marmalade glaze.
Fruited Chicken Salad Plate
House made chicken salad with a side of seasonal fresh fruit.

Burgers and Sandwiches

All American Hamburger
Traditional burger served on a brioche bun with lettuce, fresh tomatoes and red onion.
add cheese $.50
add bacon $.50
Carolina Burger
A South Carolina favorite, on a brioche bun topped with American cheese, chili and cole slaw.
Low Country Crab Cake Sandwich
Lump crabcake, lettuce, tomato and spicy remoulade on a brioche bun.
Island Chicken Sandwich
Topped with Asian slaw and Provolone cheese on a brioche bun.
Traditional Club Sandwich
Smoked turkey, ham, bacon with lettuce, tomato and mayonnaise on Texas toast.
Chicken Salad Sandwich
Our house made chicken salad served on fresh baked sourdough bread.
Shrimp Po Boy
Fried shrimp with lettuce, tomato and tartar sauce on a fresh baked hoagie roll.
Applewood smoked bacon, lettuce and fresh tomatoes served on toasted sourdough bread.
Half Sandwich Combo
Choose a half sandwich from Club, BLT, Chicken Salad Sandwich or Shrimp Po Boy, served with your choice of one cup of soup, chili, house salad, or caesar salad.

From the Grill

Jerk Chicken
Lightly seasoned, topped with grilled pineapple, served with rice and seasonal vegetables.
Blackened Chicken Alfredo
Blackened chicken tossed in housemade alfredo with broccoli, cherry tomatoes and penne pasta.
Grilled Ribeye
12oz center cut, rubbed with a blend of herbs and spices, with steak fries and seasonal vegetables.

From the Sea

Seafood Platter
Flounder, shrimp and crab cake, with hushpuppies, cole slaw and fries. Choose fried or broiled.
Fried Shrimp Platter
Lightly fried shrimp served with fries, cole slaw and hushpuppies. Also available broiled.
Low Country Crab Cakes
Topped with house made remoulade. Served with chef’s rice and seasonal vegetables.
Flounder Platter
Served with coleslaw, fries and hushpuppies. Also available broiled.
Shrimp Trio
A trio of fried shrimp, coconut shrimp and baked stuffed shrimp, with fries and seasonal vegetables.
Chipotle Shrimp
Shrimp sauteed with tri color pepper medley, scallions and cherry tomatoes, served over penne pasta with a light chipotle cream sauce.