A La
Carte' Menu
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Continental Breakfast -
Plated Breakfast -
Hot Breakfast Buffet -
A La Carte'-
Brunch
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Farm fresh Scrambled Eggs
Chef Robbie's Eggs Benedict ala
Charleston
Crisp Bacon and Country Sausage Links
Grilled Red Skin Potatoes with Onion and Peppers
Stone Ground Cheese Grits
Penne Pasta Salad with Baby Bay Shrimp and Fresh vegetables
Sliced Flank Steak with Port Wine Shitake Mushroom Gravy
Grilled Chicken with Smoked Tomato sauce
Garden Blend Rice
Sautéed Fresh Vegetable Medley
Array of Fresh Seasonal Fruits and Berries
Assorted Breakfast Breads
Assorted Caked and Fruit Pies
Assorted Chilled Juices
Freshly Brewed Columbian coffee,
Decaffeinated Coffee and Tea
$25.95 per guest |
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Minimum 50 guests, please add $1.50 per guest for groups under 50 guests
**Please add an additional $3.00 per guest for an Omelet station and/ or Belgium waffle Station
Chef Attendant Fee of $50**
All prices are subject to change and are applicable to state sales tax and 20% service fee.
For more information please call 866-270-2263
