Plated Dinner Selections

Starters

Spring Mix of Wild Field Greens
Served with appropriate Garnishes and Dressings

*Chef's Soup Creation

Super Chilled Wedge of Iceberg
Served with Grape Tomatoes, Shaved Red onions and Butter Milk Ranch Dressing
($1.50 additional per guest)

Cesar Salad
($2.00 additional per guest)

Baby Spinach Salad with Shitake Mushrooms
Served with shaved Red Onions and Hot Bacon Vinaigrette
($2.00 additional per guest)

Shrimp with Crawfish Bisque
($2.75 additional per gust)

Entree Selections

Pan Roasted Chicken Breast with Red Wine
Veal Stock Reduction, Duchess Potatoes
and Grilled Asparagus
$16.95 per guest

Horseradish Crusted Prime Rib of Beef
with Natural Pan Juices, Red Skin Smashed Potatoes
and Sautéed Haricot Verts
$24.95 per guest

Grilled Pork Tenderloin with Brandy Infused Cream Sauce
Sweet Potato Soufflé and Sautéed Haricot Verts
$17.95 per guest

Dijon Crusted Salmon with Dill Beurre Blanc
Saffron Rice and Grilled Asparagus
$21.95 per guest

Charleston Style Crab Cakes with Roasted Red Pepper Cream Sauce
Red Skin Smashed Potatoes
and Wilted Baby Greens
$18.95 per guest

Blackened Mahi Mahi with Grilled Pineapple Salsa
Sticky Rice and Wilted Baby Greens
421.95 per guest

Desserts

Triple Chocolate Cake
Carrot Cake
Milk Chocolate Mousse
Apple Pie with Whipped Cream
Amoretto Cheesecake with Fresh Seasonal Berries-($1.50 additional per guest
Bourbon Spiced Bread Pudding with a Trio of Sauces ($1.50 additional per guest)