Themed Buffets

Low Country Buffet
Mixed Greens with Selected Toppings and Dressing
Red Bliss Potato Salad
Creamy Cole Slaw
Peel N' Eat Shrimp
Frogmore Stew: A Traditional Boil of Shrimp, Corn on Cob, Smoked Sausage and New Potatoes
Mustard "Q" Chicken
Hoppin' Johns
Charleston Red Rice
Roasted Vegetables
Collard Greens
Assorted Cobblers
$26.95 per guest

Seafood Lover's Buffet
Tossed Salad with Choice of Dressings
Oyster on the Half Shell
Peel N' Eat shrimp
Fried Flounder
Crab Cakes with Roasted Red Pepper Sauce
Shrimp and Scallops over Fettuccine Alfredo
Grilled Marinated Chicken Breast with Champagne Cream Sauce
Garden Blend Wild Rice
Sautéed Vegetable Medley
Chef's Dessert Selection
$28.95 per guest

 (Minimum 50 guests, please add $2.50 per guest for groups under 50 guests)
Available for Lunch and Dinner

Little Italy Buffet
Caesar Salad
Penne Pasta Salad with Balsamic Grilled Vegetables
Antipasto Platter
Homemade Lasagna: Meat or Vegetarian
Grilled Chicken with Basil Pesto Cream Sauce
Shrimp and Scallop Scampi
Sweet Italian Sausage with Pepperonata Sauce
Roasted Garlic Whipped Potatoes
Herb Roasted Spring Vegetable
Sautéed Green Beans with Crimini Mushrooms
Chef's Assorted Desserts
$24.95 per guest

Crescent Beach Buffet
Mixed Field Green Salad with Garnishes and Dressings
Marinated Tomato and Cucumber Salad
Macaroni Salad with Shrimp and Scallops
Marinated and Grilled Flank Steak with Mustard Sauce and Crispy Onions
Poached Salmon with Champagne Cream Sauce and Preserved lemon
Pan Seared Chicken Breast with Papaya Salsa and Balsamic Syrup
Saffron Rice
Steamed Broccoli with Toasted Almonds and Béchamel Sauce
Assorted Desserts
$31.95 per guest

(Minimum 50 guests, please add $3.00 per guest for groups under 50 guests)
Available for lunch or dinner