Stations: Carved Entrees

Carved Entrees
(Chef's Attendant Fee $50.00)

Roasted Marinated Pork Loin
with Traditional or Mango BBQ Sauce
(Serves 15-20 people)
$150.00

Top Sirloin of Beef
with Mustard and Peppercorn Rub
(serves 30-40 people)
$185.00

Whole Smoke Turkey
with Cranberry- Pecan Relish
(serves 15-25 people)
$150.00

Roasted Prime Rib of Beef
with Cracked Black Peppercorns & Orange Horseradish Cream
(serves 25-30 people)
$235.00

Jack Daniels Spiral Sliced Ham
with Brown Sugar Glaze and Pommery Mustard
(serves 30-40 people)
$185.00

Whole Roasted Suckling Pig
with Choice of Mustard BBQ, Hickory Smoke, Bourbon & Honey. or Mango BBQ
(serves approx. 100 people)
Size and Market Price

All accompanied by appropriate Condiments, Breads and Rolls