Entrees
Entrees are served with a choice of 2 sides:
baked potato, steak fries, mashed potato, rice pilaf, vegetable, fruit cup or a garden salad

Prime Rib au jus - Slow roasted & hand cut to perfection

Filet Mignon - Bacon wrapped & topped with garlic herb butter

Ribeye Steak - Hand cut & topped with sautéed onions and mushrooms

Boneless Pork Chops - Pan seared & served with apples

Atlantic Salmon Fillet - Grilled, Blackened or Poached - Served with a cream cheese, sour cream, honey & dill glaze

Mahi Mahi ala Patricia - Grilled Mahi with pan seared jumbo shrimp & sea scallops in a New Orleans style cream sauce

Deep Fried Seafood Trio - Fried cod, jumbo shrimp and sea scallops

Chicken Marsala - Pan seared and simmered with mushrooms, Marsala Wine and brown sauce

Chicken Parmesan - Hand breaded, deep fried and topped with marinara sauce and Provolone cheese
Served with a Linguini pasta, topped with marinara sauce and garlic bread