| Jumbo Peeled & Ready to Eat Shrimp – Served hot or cold with cocktail sauce and lemon on a bed of greens |
| Spinach & Artichoke Dip – Served with a basket of warm tortilla chips |
| Lump Crabmeat & Seafood Stuffed Portabella Mushroom au gratin – Jumbo mushroom cap stuffed with a Creole Aioli & Provolone cheese |
| Low Country Crab Cakes – Pan seared and served with a Creole Aioli, lemon & baby greens |
| Buffalo Style Chicken Wings – (Mild, Hot, BBQ, or Teriyaki Sauces) – Served with celery and ranch or blue cheese |
| Chicken Fingers – Served with honey mustard, ranch or BBQ sauce |
| Mini Choo Choo Burgers – Served on grilled French bread with cheese and onions |
| Mozzarella Cheese Sticks – Served with marinara sauce |
| Fried Pickle Spears – A southern treat – Served with a Cajun dipping sauce |
